Zumbo Skool

Learn From the Master

Calling all lovers of sweet treats, bakers and home cooks, we’ve got exciting news for you! Adriano Zumbo, one of Australia’s most celebrated patissiers, is sharing his years of experience, tips, tricks and secrets on how to be a master in the kitchen. From his Classic Zumbarons to Fast Tarts, you will begin to build your skills and become a head chef in your own kitchen. Registrations now for Zumbo Skool, and share the sweets at home!

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Zumbo Skool Rasberry Tart 01

Raspberry

Zumbo Skool Caramel Tart 01

Salted Caramel

Zumbo Skool Chocolate Tart 01

Chocolate

Zumbo Skool Hazelnut Tart 01

Choc Hazelnut

Zumbo Skool Lime Tart 01

Lime

Zumbo Skool Apple Tart 01

Apple

Zumbo Skool Lemon Tart 01

Lemon Curd

Adriano Zumbo Tarts Group 02
Adriano Zumbo Tarts Group 03
Adriano Zumbo Tarts Group 04

Introducing Fast Tarts

Satisfy your cravings. Adriano’s online course will teach you how to make your very own Tarts at home, so you can treat yourself at anytime. Our step-by-step instructional videos are easy to follow, so you can enjoy the entire process without frustration. Plus, you’ll be treated to a range of fan-favourite flavours including Apple, Raspberry, Custard, Lemon Curd, Salted Caramel, Choc Hazelenut, and  more.

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Classic Zumbaron Recipes

By Adriano

Macarons first became my passion when I was working in a French Patisserie in Sydney. Back then, my boss had just returned from a holiday in France with a 10-pack of Pierre Hermé macarons. They were unbelievable and unlike any macarons I had tasted previously…they were soft and delicate with a smooth, crisp outer shell. What’s more, they really tasted like the flavours they were named after – not like the synthetic syrup flavours I had tasted before.

It’s safe to say that I was hooked! I dedicated two years to finding the perfect Zumbaron recipe, then many more years on top of that,

experimenting with flavours and textures. Zumbo Skool features a selection of my classic Zumbarons, as well as some filling techniques I have perfected over the years. In this course, I have included recipes for three different types of macaron shells: Italian, Swiss and French. The Italian meringue is the kind I use in my shops and is the easiest to handle. The Swiss is a little more difficult, and the original French meringue is the hardest to master. I recommend that you try them all and see which you prefer – it’s all personal preference! I have also included some recipes for using macarons in desserts so you can experiment with combinations, textures and flavours. The only limit is your imagination!

Meet the Zumbarons

If you have tried Adriano’s Classic Zumbarons, you’ll know what we’re talking about when we say there is a reason they are loved by many, all over the world. With a sweet treat this special, we want to give you the chance to enjoy them any time, any where. All you need to do is choose your flavour: Coconut, Chocolate, Caramel,

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Adriano Zumbo Macaroons Group 05
Adriano Zumbo Macaroons Group 06
Adriano Zumbo Macaroons Group 07
Zumbo Skool Chocolate Macaroons 01

Chocolate

Zumbo Skool Rasberry Macaroons 01

Raspberry

Zumbo Skool Coffee Macaroons 01

Coffee

Zumbo Skool Coconut Macaroons 01

Coconut

Zumbo Skool Lemon Macaroons 01

Lemon

Zumbo Skool Caramel Macaroons 01

Caramel

Zumbo Skool Rose Macaroons 01

Rose

Zumbo Skool Hazelnut Macaroons 01

Hazelnut

Enrol in Zumbo Skool now!

Receive ongoing access to all Classic Zumbaron & Fast Tarts lessons & recipes.

FAQs

Do you have a question?

Your enrolment into Adriano Zumbo’s Classic Zumbaron or Fast Tarts courses will give you access to 8 full-length instructional videos with a step-by-step recipe, complete ingredients list and thorough equipments list and suggestions. You will also receive exclusive tips, tricks and secrets from Adriano himself, on how to make the perfect Zumbaron or Tart. You won’t find this anywhere else!

There is no expiry date set on the Zumbaron and Tarts courses. This means you can go back and access any of the content, rewatching any of the videos and freshen up your skills at any time, any where.

No way! Once you purchase a course it’s yours to watch and rewatch. There are no ongoing payments, fees or memberships required.

While we currently have the Zumbaron and Tarts courses, we are always open to your suggestions. Is there a flavour or recipe that you would really love to see? Let us know!

Gift Vouchers

Give the gift of Zumbo! Our Zumbo Skool gift vouchers are now available and are the perfect gift for those foodies who are hard to buy for.