Zumbo Skool

Learn To Make Classic Zumbarons

Calling all lovers of sweet treats, bakers and home cooks, we’ve got exciting news for you! Adriano Zumbo, one of Australia’s most celebrated patissiers, is sharing his years of experience, tips, tricks and secrets on how to make his delectable and iconic Classic Zumbarons in a series of full-length instructional tutorials. Registrations now for Zumbo Skool, and share the sweets at home! 

About the course Enrol Now
Classic Zumbaron Recipes

By Adriano Zumbo

Macarons first became my passion when I was working in a French Patisserie in Sydney. Back then, my boss had just returned from a holiday in France with a 10-pack of Pierre Hermé macarons. They were unbelievable and unlike any macarons I had tasted previously…they were soft and delicate with a smooth, crisp outer shell. What’s more, they really tasted like the flavours they were named after – not like the synthetic syrup flavours I had tasted before.

It’s safe to say that I was hooked! I dedicated two years to finding the perfect Zumbaron recipe, then many more years on top of that,

experimenting with flavours and textures. Zumbo Skool features a selection of my classic Zumbarons, as well as some filling techniques I have perfected over the years. In this course, I have included recipes for three different types of macaron shells: Italian, Swiss and French. The Italian meringue is the kind I use in my shops and is the easiest to handle. The Swiss is a little more difficult, and the original French meringue is the hardest to master. I recommend that you try them all and see which you prefer – it’s all personal preference! I have also included some recipes for using macarons in desserts so you can experiment with combinations, textures and flavours. The only limit is your imagination!

Meet the Zumbarons

If you have tried Adriano’s Classic Zumbarons, you’ll know what we’re talking about when we say there is a reason they are loved by many, all over the world. With a sweet treat this special, we want to give you the chance to enjoy them any time, any where. All you need to do is choose your flavour: Coconut, Chocolate, Caramel,

Learn More Enrol Now
Zumboskool 368

Chocolate

Zumboskool 757

Raspberry

Zumboskool 394

Coffee

Zumboskool 386

Coconut

Zumboskool 748

Lemon

Zumboskool 418

Caramel

Zumboskool 727

Rose

Zumboskool 349

Hazelnut

Zumboskool 368

Chocolate

Zumboskool 757

Raspberry

Zumboskool 394

Coffee

Zumboskool 386

Coconut

Zumboskool 748

Lemon

Zumboskool 418

Caramel

Zumboskool 727

Rose

Zumboskool 349

Hazelnut

Enrol in Zumbo Skool now! Receive ongoing access to all Classic Zumbaron lessons & recipes.

FAQs

Do you have a question?

What does my enrolment include?

Your enrolment into Adriano Zumbo’s Classic Zumbaron course will give you access to 8 full-length instructional videos with a step-by-step recipe, complete ingredients list and thorough equipments list and suggestions. You will also receive exclusive tips, tricks and secrets from Adriano himself, on how to make the perfect Zumbaron. You won’t find this anywhere else!

How long will I have access for?

There is no expiry date set on this course. This means you can go back and access any of the content, rewatching any of the videos and freshen up your skills at any time, any where.

Are there any ongoing fees or costs?

No way! Once you purchase the course for it’s yours to watch and rewatch. There are no ongoing payments, fees or memberships required.

Will more recipes be added?

While we currently have 8 recipes available in our course, we are always open to your suggestions. Is there a flavour or recipe that you would really love to see? Let us know!